Sunday, February 19, 2012

Baron West Indian Hot Sauce - 14 floz

Baron West Indian Hot Sauce - 14 floz Review



Baron West Indian Hot Sauce - 14 floz Feature

  • Water, Scotch Bonnett Peppers, Vinegar, salt, Mustard, Onion, Garlic
Barons of St. Lucia's Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years, in which Scotch Bonnet peppers were beaten with seed mustard . This tradition still continues in all Classic Yellow Hot sauces.


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