Friday, September 30, 2011

Walkerswood Jamaican Jerk Seasoning - 9.25lb

Walkerswood Jamaican Jerk Seasoning - 9.25lb Review



Walkerswood Jamaican Jerk Seasoning - 9.25lb Feature

  • For Chicken, Pork, Fish, Hamburgers & Vegetables
  • Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme
Jerking is a traditional style of barbecuing> This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.


No comments:

Post a Comment